French Bread Making Tips
Prepare the Baking Pan Properly – After putting in all the effort required in baking a cake, you obviously do not want the cake to stick to the pan or break when taking it out. The key to releasing the cake smoothly from the pan lies in its preparation.
NATURAL MOUTHWASH. It even works as a great mouthwash. When my twins were born, they had to stay in the NICU (neonatal intensive care unit) for 6 weeks. It was a very stressful and tiring time and I drank a ton of coffee just to stay awake and (somewhat) alert. To combat the resulting bad breath, I rinsed my mouth with a baking soda/water solution (1 teaspoon per 2 ounces) several times a day. It works!
The revolving oven is also known as the revolution oven. This allows for more bakes as it revolves for an even bake. It is loaded in front as it rotates. It is especially popular for bagel batches.
The opposite is true is the baking pan you use is too small. The batter ends up deeper and will take a longer time to bake. Once again, this throws off the cooking time and the consistency of the end product.
Making this choice upfront will save you lots of time and energy. Remember, your business does not exist to serve everybody; it only exists to make the lives of a specific subset of people better. The quicker you come to grips with this reality, the better your chances are for business survival.
After reading the book, though, and trying out several of the tips with great success, I quickly became hooked-and now baking soda is one of the most popular go-to products in my household when it comes to health & beauty, cooking AND cleaning.
Another important benefit of measuring ingredients by weight is that you will be able to read bread formulas easily and understand if it is properly designed before doing anything. You can’t do this with volume measurements. It just doesn’t work. This is the key to being able to add any ingredient you want to your bread, be it an ancient grain, sunflower seeds, nuts, sugar, oil etc., and knowing it will work. You will be creating great bread and eliminating a significant amount of guess work.
Spend some time in the kitchen with your children creating delicious baked goods. Bake dozens of cookies without greasing a single pan. The next time your child needs a few dozen cookies for a party at school, put them to work with you. It is a great lesson that your children will carry with them for the rest of their lives.