baking
I have been a baker all my life. From the time I could stand on a chair in the kitchen, I baked every chance I got. My family loved it that I had this baking obsession, because it meant a lot of homemade treats for them. You may roll your eyes and think, “Oh great, […]
Baking soda and baking powder are used for cooking. Both products produce carbon dioxide and cause the food to rise. They are both almost the same and baking powder contains baking soda. The first thing to consider is size. The difference in the size of the baking pan determines the volume of batter the pan […]
The following are some of the basic tools you will need to get started baking bread. If you start to get into more advanced bread formulas and styles additional tools may be needed but for now these tools will get you off the ground and started with creating your own bread! Sprinkle the Stained Area […]
Cakes usually fall into two classes, those with butter and those without. Butter cakes use butter or other fats that are usually creamed with sugars, but liquid oils may also be used in some cakes. These cakes, using oils, are usually the one-bowl varieties. IMPORTANT TIP: I lay a ruler across my recipe to mark […]
Have you always wanted to become a baker? That you dream of being able to bake all those delicious cakes and pastries that you enjoy whenever you go to restaurants, bake shops, and hotels. Perhaps you even plan to have your own bake shop. What you need is to learn baking even if just right […]
Having a baking extravaganza ushers in the holiday season. Your extravaganza might be making gluten-free apple strudel with your kids or assembling gingerbread houses with a group of friends. Everyone plays a part in the holiday bake day. Applying sprinkles on cookies, chopping fruit, kneading dough or doing the dishes are all part of the […]
The baking industry requires specific equipment for their baked goods. Most of the larger bakeries cannot operate without industrial baking ovens. They need these as there is always the specific need for the different types of baking. In most cases using baking soda for acne is perfectly safe. In some cases it can irritate the […]
I’m sure you know that acne forms when bacteria grows in skin pores that are blocked by excess sebum and dead skin cells. The immune system attacks the bacteria, and this causes inflammation and leads to red and painful pimples. Baking powder is like a cheap, but effective, version of all those high-priced acne solutions. […]